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JCNP Honey

JCNP Honey

Abhinav Honeybee Farm

₹399.00
₹399.00
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Collected from beehives in dense, undisturbed forest areas where bees forage freely across diverse wild flora, this is one of India's most prized honeys.

Its dark appearance and complex flavor — with woody, earthy, and sometimes lightly bitter notes — come directly from the variety of wild plants its bees feed on.

Each batch differs naturally in color, aroma, and taste depending on the season and forest region.

Source: Harvested from wild forests in Jim Corbett National Park region, Uttarakhand

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Consumption & Benefits

Benefits

  • Complex wild forest flavor
  • Contains natural antioxidants
  • Dark, rich color from diverse botanical origins
  • Unique and limited seasonal variety

Who Can Consume

  • Suitable for adults who enjoy distinctive honeys
  • A good choice for those who enjoy dark, bitter-edged honeys over mild or sweet ones
  • Immunocompromised individuals and those recovering from illness or surgery should consult their doctor before consuming raw, unprocessed honey

How to Consume

  • Take a small amount neat to fully experience its woody, earthy, bitter notes
  • Stir into warm water, black tea, or herbal infusions
  • Use sparingly as a natural sweetener in recipes
  • Pair with cheese or dark breads where its robust flavor can shine

F.A.Q.

If honey doesn’t expire, why is there an expiry date on the label?

While pure honey is naturally shelf-stable and doesn't actually expire, FSSAI regulations mandate that an expiry date be mentioned on all packaged food products in India.

We provide a "Best Before" date to comply with these legal standards, but as long as your honey is kept moisture-free and sealed, it remains safe to consume long after that date.

Does your honey contain any added sugar or preservatives?

Not a single drop. Our honey is 100% pure nectar.

The natural high sugar content and low moisture of honey act as its own preservative, so we never need to add chemicals or stabilizers.

Why has my honey become thick or solid (crystallized)?

Crystallization is a natural process and a sign of pure, raw honey. It happens when the natural sugars (glucose and fructose) bind together.

To make it liquid again, simply place the jar in a bowl of warm water (not boiling) for a few minutes.

Never microwave raw honey, as high heat destroys its healthy enzymes.

Is it safe for infants to consume?

Honey should never be given to infants under 12 months of age.

This is due to the risk of infant botulism, as their digestive systems are not yet developed enough to handle natural spores found in raw honey.

For children over 1 year and adults, it is perfectly safe and highly beneficial.