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Jamun Honey

Abhinav Honeybee Farm

₹349.00

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Size 300gm 600gm

Collected from jamun (Indian blackberry) tree blossoms during early summer, this honey has a deep, warm amber color with a mildly fruity, slightly tangy taste — a subtle echo of the jamun fruit.

Its dark color and fruity flavor pair well with warm beverages, cheese, and dark breads.

Source: Collected from jamun orchards across India, particularly in Maharashtra and North India

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Consumption & Benefits

Benefits

Rich, distinctive fruity flavor
Contains natural antioxidants
Deep amber, visually striking honey
Unique seasonal Indian variety

Who Can Consume

Suitable for adults and children above 1 year
A great choice for those who enjoy fruity honey varieties
Not recommended for those managing blood sugar conditions without medical guidance

How to Consume

Stir into warm water or herbal tea as a flavorful morning drink
Pair with cheese, dark breads, or toast as a rich natural spread
Mix with warm water and lemon for a refreshing drink
Use as a natural sweetener in recipes that suit a darker, fruitier honey

F.A.Q.

If honey doesn’t expire, why is there an expiry date on the label?

While pure honey is naturally shelf-stable and doesn't actually expire, FSSAI regulations mandate that an expiry date be mentioned on all packaged food products in India.

We provide a "Best Before" date to comply with these legal standards, but as long as your honey is kept moisture-free and sealed, it remains safe to consume long after that date.

Does your honey contain any added sugar or preservatives?

Not a single drop. Our honey is 100% pure nectar.

The natural high sugar content and low moisture of honey act as its own preservative, so we never need to add chemicals or stabilizers.

Why has my honey become thick or solid (crystallized)?

Crystallization is a natural process and a sign of pure, raw honey. It happens when the natural sugars (glucose and fructose) bind together.

To make it liquid again, simply place the jar in a bowl of warm water (not boiling) for a few minutes.

Never microwave raw honey, as high heat destroys its healthy enzymes.

Is it safe for infants to consume?

Honey should never be given to infants under 12 months of age.

This is due to the risk of infant botulism, as their digestive systems are not yet developed enough to handle natural spores found in raw honey.

For children over 1 year and adults, it is perfectly safe and highly beneficial.