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Ajwain Honey

Abhinav Honeybee Farm

₹349.00

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Size 300gm 600gm

Produced from the flowers of the carom seed (ajwain) plant, this honey carries a warm, slightly bitter character with distinctive thyme-like undertones.

Ajwain has long been a staple of Indian traditional wellness, and this honey reflects that in its aromatic flavor. Best suited for those who enjoy strong, herb-forward honeys.

Source: Collected from ajwain growing regions across India

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Consumption & Benefits

Benefits

Warm thyme-like flavor
Contains natural antioxidants
Warm, slightly bitter aftertaste
Complements savory recipes well

Who Can Consume

Suitable for adults who enjoy strong, herb-forward honeys
Best consumed in small amounts given its potent flavor
Not recommended during pregnancy — consult your doctor before use
Not recommended for infants under 12 months due to botulism risk

How to Consume

Take a small amount after meals as a warming, aromatic drink
Stir into warm water or herbal tea to appreciate its flavor
Use sparingly as a strong-flavored natural sweetener in teas and recipes
Pair with warm water and lemon for a traditional-style morning drink

F.A.Q.

If honey doesn’t expire, why is there an expiry date on the label?

While pure honey is naturally shelf-stable and doesn't actually expire, FSSAI regulations mandate that an expiry date be mentioned on all packaged food products in India.

We provide a "Best Before" date to comply with these legal standards, but as long as your honey is kept moisture-free and sealed, it remains safe to consume long after that date.

Does your honey contain any added sugar or preservatives?

Not a single drop. Our honey is 100% pure nectar.

The natural high sugar content and low moisture of honey act as its own preservative, so we never need to add chemicals or stabilizers.

Why has my honey become thick or solid (crystallized)?

Crystallization is a natural process and a sign of pure, raw honey. It happens when the natural sugars (glucose and fructose) bind together.

To make it liquid again, simply place the jar in a bowl of warm water (not boiling) for a few minutes.

Never microwave raw honey, as high heat destroys its healthy enzymes.

Is it safe for infants to consume?

Honey should never be given to infants under 12 months of age.

This is due to the risk of infant botulism, as their digestive systems are not yet developed enough to handle natural spores found in raw honey.

For children over 1 year and adults, it is perfectly safe and highly beneficial.